Introduction to Food safety
Food safety means that “food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use.”
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Quick Food safety tip
Keep raw and cooked foods separate at all times by using different cutting boards and utensils to prevent cross-contamination and the spread of harmful bacteria.
How Biodiversity Protects Food Safety and Public Health
Discover how biodiversity safeguards food safety, nutrition, and public health. Learn the role of diverse ecosystems, sustainable agriculture, and the One Health approach in creating safe, resilient food systems. How Biodiversity Protects Food Safety and Public Health Biodiversity; the variety of life on Earth, including plants, animals, fungi, and microorganisms is more than a natural…
How Long Common Foods Last in the Fridge
Refrigeration helps slow the growth of harmful bacteria, but it does not stop spoilage completely. Knowing how long foods can be safely stored in the refrigerator helps prevent foodborne illness and reduces food waste. Note: Storage times assume proper refrigeration at 4°C (40°F) or below and correct food handling. 🥩 Raw Foods 🍗 Cooked Foods…
Cholera: Causes, Transmission, Symptoms, Prevention, and Food Safety Implications
Introduction Cholera is a severe acute diarrheal disease that remains a major public health and food safety concern in many developing countries, particularly in sub-Saharan Africa, South Asia, and parts of Latin America. The disease is caused by the bacterium Vibrio cholerae and is closely associated with unsafe water, poor sanitation, and inadequate food hygiene….
Using Food Thermometers Correctly: Universal Guide
Food thermometers are the most reliable tool to ensure safe cooking. Knowing how to use them correctly helps prevent foodborne illness worldwide. Types of Food Thermometers How to Use a Thermometer Correctly Tips for Accuracy Benefits Key Takeaway: A food thermometer is an essential tool for safe and perfect cooking. Correct usage ensures health and…
Safe Food Storage Temperatures (Simple Chart)
Proper temperature control is one of the most effective ways to prevent foodborne illness. Keeping food outside safe temperature ranges allows harmful bacteria to multiply rapidly. Food Temperature Safety Guide Storage Area / Food Type Safe Temperature Refrigerator ≤ 4°C (40°F) Freezer -18°C (0°F) or below Hot cooked food (holding) ≥ 60°C (140°F) Danger Zone…
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