Refrigerators for Food Safety Compliance
Refrigerators play a critical role in controlling bacterial growth by keeping food at safe temperatures. For food safety compliance, refrigeration equipment must maintain 4°C (40°F) or below consistently.
Key Features of Food-Safe Refrigerators
- Reliable temperature control
- Built-in or external temperature displays
- Even air circulation
- Easy-to-clean interior surfaces
Types of Refrigerators
Domestic Refrigerators
- Suitable for households
- Require frequent temperature checks
Commercial Refrigerators
- Designed for food businesses
- More durable with stronger cooling systems
- Better temperature consistency
Best Practices for Compliance
- Avoid overloading the refrigerator
- Store raw foods on lower shelves
- Monitor and record temperatures daily
- Clean and maintain regularly