How Long Common Foods Last in the Fridge

Refrigeration helps slow the growth of harmful bacteria, but it does not stop spoilage completely. Knowing how long foods can be safely stored in the refrigerator helps prevent foodborne illness and reduces food waste.

Note: Storage times assume proper refrigeration at 4°C (40°F) or below and correct food handling.

🥩 Raw Foods

• Raw poultry (chicken, turkey): 1–2 days
• Raw beef, pork, lamb: 3–5 days
• Raw fish and seafood: 1–2 days
• Raw sausages and minced meat: 1–2 days

🍗 Cooked Foods & Leftovers

• Cooked meat or poultry: 3–4 days
• Cooked fish: 2–3 days
• Stews, soups, sauces: 3–4 days
• Cooked rice and pasta: 3–4 days

🥛 Dairy Products

• Fresh milk (opened): 5–7 days
• Yogurt (opened): 5–7 days
• Hard cheese: 3–4 weeks
• Soft cheese: 1 week
• Butter: 2–3 weeks

🥚 Eggs

• Raw eggs (in shell): 3–5 weeks
• Cooked eggs: 1 week

🥦 Fruits & Vegetables

• Leafy greens: 3–7 days
• Tomatoes: 3–5 days
• Carrots: 2–4 weeks
• Apples: 3–4 weeks
• Berries: 2–3 days

🍞 Ready-to-Eat & Other Foods

• Opened deli meats: 3–5 days
• Bread: 5–7 days
• Opened sauces (ketchup, mayonnaise): 1–2 months
• Leftover takeaway food: 2–3 days

⚠️ Important Food Safety Tips

• Store food in clean, airtight containers
• Label leftovers with the date
• Place raw foods on lower fridge shelves
• When in doubt, throw it out

Key Takeaway

Refrigeration slows bacterial growth but does not make food last forever. Following recommended storage times and proper hygiene helps keep food safe and prevents food poisoning.